IDENTIFICATION OF ALKYLUREAS AFTER NITROSATION-DENITROSATION OF A BONITO FISH PRODUCT, CRAB, LOBSTER, AND BACON

被引：22

作者：

MIRVISH, SS

KARLOWSKI, K

CAIRNES, DA

SAMS, JP

ABRAHAM, R

NIELSEN, J

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 06期

关键词：

D O I：

10.1021/jf60232a061

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1175 / 1182

页数：8

共 38 条

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