STUDIES ON FRACTION-I PROTEIN .2. COMPARISON OF PHYSICAL, CHEMICAL, IMMUNOLOGICAL AND ENZYMATIC PROPERTIES BETWEEN SPINACH AND TOBACCO FRACTION-I PROTEINS

被引：50

作者：

KAWASHIMA, N

WILDMAN, SG

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1971年 / 229卷 / 03期

关键词：

D O I：

10.1016/0005-2795(71)90293-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：749 / +

页数：1

共 15 条

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