GROWTH RATES AND FERMENTATION PATTERNS OF LACTIC ACID BACTERIA ASSOCIATED WITH SAUERKRAUT FERMENTATION

[1] HOLTMAN D. FRANK, 1941, FOOD RES, V6, P225

[2] LAMANA C, 1965, BASIC BACTERIOLOGY

[3] Parmeld HB, 1927, J AGRIC RES, V35, P1021

[4] PEDERSON CS, 1954, FOOD TECHNOL-CHICAGO, V8, P1

[5] PEDERSON CS, 1930, 168 NY STAT AGR EXP

[6] PEDERSON CS, 1960, ADVANCES FOOD RESEAR, V10, P246

[7] PEDERSON CS, 1969, 824 NY STAT AGR EXP, P2

[8] STAMER JR, 1969, APPL MICROBIOL, V18, P323, DOI 10.1108/13565360110405866

[9] GROWTH RESPONSE OF LACTOBACILLUS BREVIS TO AERATION AND ORGANIC CATALYSTS [J]. APPLIED MICROBIOLOGY, 1967, 15 (05) : 1025 - &

[10] STAMER JR, 1968, P FRONTIERS FOOD RES, P50

[1] HOLTMAN D. FRANK, 1941, FOOD RES, V6, P225

[2] LAMANA C, 1965, BASIC BACTERIOLOGY

[3] Parmeld HB, 1927, J AGRIC RES, V35, P1021

[4] PEDERSON CS, 1954, FOOD TECHNOL-CHICAGO, V8, P1

[5] PEDERSON CS, 1930, 168 NY STAT AGR EXP

[6] PEDERSON CS, 1960, ADVANCES FOOD RESEAR, V10, P246

[7] PEDERSON CS, 1969, 824 NY STAT AGR EXP, P2

[8] STAMER JR, 1969, APPL MICROBIOL, V18, P323, DOI 10.1108/13565360110405866

[9] GROWTH RESPONSE OF LACTOBACILLUS BREVIS TO AERATION AND ORGANIC CATALYSTS [J]. APPLIED MICROBIOLOGY, 1967, 15 (05) : 1025 - &

[10] STAMER JR, 1968, P FRONTIERS FOOD RES, P50