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THERMOINDUCIBLE LYSIS OF TEMPERATURE-SENSITIVE - STREPTOCOCCUS-CREMORIS STRAINS
被引:51
作者
:
FEIRTAG, JM
论文数:
0
引用数:
0
h-index:
0
FEIRTAG, JM
MCKAY, LL
论文数:
0
引用数:
0
h-index:
0
MCKAY, LL
机构
:
来源
:
JOURNAL OF DAIRY SCIENCE
|
1987年
/ 70卷
/ 09期
关键词
:
D O I
:
10.3168/jds.S0022-0302(87)80214-X
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:1779 / 1784
页数:6
相关论文
共 28 条
[1]
ELLIKER PR, 1956, J DAIRY RES, V23, P131
[2]
ISOLATION OF STREPTOCOCCUS-LACTIS C2 MUTANTS SELECTED FOR TEMPERATURE SENSITIVITY AND POTENTIAL USE IN CHEESE MANUFACTURE
FEIRTAG, JM
论文数:
0
引用数:
0
h-index:
0
FEIRTAG, JM
MCKAY, LL
论文数:
0
引用数:
0
h-index:
0
MCKAY, LL
[J].
JOURNAL OF DAIRY SCIENCE,
1987,
70
(09)
: 1773
-
1778
[3]
HEAP HA, 1978, NEW ZEAL J DAIRY SCI, V13, P16
[4]
HEAP HA, 1981, NZ J DAIRY SCI TECHN, V15, P91
[5]
INCIDENCE AND PROPERTIES OF TEMPERATE BACTERIOPHAGES INDUCED FROM LACTIC STREPTOCOCCI
HUGGINS, AR
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV,DEPT MICROBIOL,CORVALLIS,OR 97331
OREGON STATE UNIV,DEPT MICROBIOL,CORVALLIS,OR 97331
HUGGINS, AR
SANDINE, WE
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV,DEPT MICROBIOL,CORVALLIS,OR 97331
OREGON STATE UNIV,DEPT MICROBIOL,CORVALLIS,OR 97331
SANDINE, WE
[J].
APPLIED AND ENVIRONMENTAL MICROBIOLOGY,
1977,
33
(01)
: 184
-
191
[6]
DNA-DNA HOMOLOGY BETWEEN LACTIC STREPTOCOCCI AND THEIR TEMPERATE AND LYTIC PHAGES
JARVIS, AW
论文数:
0
引用数:
0
h-index:
0
JARVIS, AW
[J].
APPLIED AND ENVIRONMENTAL MICROBIOLOGY,
1984,
47
(05)
: 1031
-
1038
[7]
INTERACTIONS OF BACTERIOPHAGES WITH LACTIC STREPTOCOCCI
KLAENHAMMER, TR
论文数:
0
引用数:
0
h-index:
0
KLAENHAMMER, TR
[J].
ADVANCES IN APPLIED MICROBIOLOGY,
1984,
30
: 1
-
29
[8]
ISOLATION AND EXAMINATION OF TRANSDUCING BACTERIOPHAGE PARTICLES FROM STREPTOCOCCUS-LACTIS C2
KLAENHAMMER, TR
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA, DEPT FOOD SCI & NUTR, ST PAUL, MN 55108 USA
UNIV MINNESOTA, DEPT FOOD SCI & NUTR, ST PAUL, MN 55108 USA
KLAENHAMMER, TR
MCKAY, LL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA, DEPT FOOD SCI & NUTR, ST PAUL, MN 55108 USA
UNIV MINNESOTA, DEPT FOOD SCI & NUTR, ST PAUL, MN 55108 USA
MCKAY, LL
[J].
JOURNAL OF DAIRY SCIENCE,
1976,
59
(03)
: 396
-
404
[9]
LYSOGENY IN LACTIC STREPTOCOCCI PRODUCING AND NOT PRODUCING NISIN
KOZAK, W
论文数:
0
引用数:
0
h-index:
0
机构:
MED ACAD WARSAW, INST BIOSTRUCT, DEPT MOLEC GENE, WARSAW 02004, POLAND
MED ACAD WARSAW, INST BIOSTRUCT, DEPT MOLEC GENE, WARSAW 02004, POLAND
KOZAK, W
RAJCHERT.M
论文数:
0
引用数:
0
h-index:
0
机构:
MED ACAD WARSAW, INST BIOSTRUCT, DEPT MOLEC GENE, WARSAW 02004, POLAND
MED ACAD WARSAW, INST BIOSTRUCT, DEPT MOLEC GENE, WARSAW 02004, POLAND
RAJCHERT.M
ZAJDEL, J
论文数:
0
引用数:
0
h-index:
0
机构:
MED ACAD WARSAW, INST BIOSTRUCT, DEPT MOLEC GENE, WARSAW 02004, POLAND
MED ACAD WARSAW, INST BIOSTRUCT, DEPT MOLEC GENE, WARSAW 02004, POLAND
ZAJDEL, J
DOBRZANSKI, WT
论文数:
0
引用数:
0
h-index:
0
机构:
MED ACAD WARSAW, INST BIOSTRUCT, DEPT MOLEC GENE, WARSAW 02004, POLAND
MED ACAD WARSAW, INST BIOSTRUCT, DEPT MOLEC GENE, WARSAW 02004, POLAND
DOBRZANSKI, WT
[J].
APPLIED MICROBIOLOGY,
1973,
25
(02)
: 305
-
308
[10]
CONTRIBUTION OF STARTER STREPTOCOCCI TO FLAVOR DEVELOPMENT IN CHEDDAR CHEESE
LAW, BA
论文数:
0
引用数:
0
h-index:
0
机构:
NATL INST RES DAIRYING,READING RG2 9AT,ENGLAND
NATL INST RES DAIRYING,READING RG2 9AT,ENGLAND
LAW, BA
CASTANON, MJ
论文数:
0
引用数:
0
h-index:
0
机构:
NATL INST RES DAIRYING,READING RG2 9AT,ENGLAND
NATL INST RES DAIRYING,READING RG2 9AT,ENGLAND
CASTANON, MJ
SHARPE, ME
论文数:
0
引用数:
0
h-index:
0
机构:
NATL INST RES DAIRYING,READING RG2 9AT,ENGLAND
NATL INST RES DAIRYING,READING RG2 9AT,ENGLAND
SHARPE, ME
[J].
JOURNAL OF DAIRY RESEARCH,
1976,
43
(02)
: 301
-
301
←
1
2
3
→
共 28 条
[1]
ELLIKER PR, 1956, J DAIRY RES, V23, P131
[2]
ISOLATION OF STREPTOCOCCUS-LACTIS C2 MUTANTS SELECTED FOR TEMPERATURE SENSITIVITY AND POTENTIAL USE IN CHEESE MANUFACTURE
FEIRTAG, JM
论文数:
0
引用数:
0
h-index:
0
FEIRTAG, JM
MCKAY, LL
论文数:
0
引用数:
0
h-index:
0
MCKAY, LL
[J].
JOURNAL OF DAIRY SCIENCE,
1987,
70
(09)
: 1773
-
1778
[3]
HEAP HA, 1978, NEW ZEAL J DAIRY SCI, V13, P16
[4]
HEAP HA, 1981, NZ J DAIRY SCI TECHN, V15, P91
[5]
INCIDENCE AND PROPERTIES OF TEMPERATE BACTERIOPHAGES INDUCED FROM LACTIC STREPTOCOCCI
HUGGINS, AR
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV,DEPT MICROBIOL,CORVALLIS,OR 97331
OREGON STATE UNIV,DEPT MICROBIOL,CORVALLIS,OR 97331
HUGGINS, AR
SANDINE, WE
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV,DEPT MICROBIOL,CORVALLIS,OR 97331
OREGON STATE UNIV,DEPT MICROBIOL,CORVALLIS,OR 97331
SANDINE, WE
[J].
APPLIED AND ENVIRONMENTAL MICROBIOLOGY,
1977,
33
(01)
: 184
-
191
[6]
DNA-DNA HOMOLOGY BETWEEN LACTIC STREPTOCOCCI AND THEIR TEMPERATE AND LYTIC PHAGES
JARVIS, AW
论文数:
0
引用数:
0
h-index:
0
JARVIS, AW
[J].
APPLIED AND ENVIRONMENTAL MICROBIOLOGY,
1984,
47
(05)
: 1031
-
1038
[7]
INTERACTIONS OF BACTERIOPHAGES WITH LACTIC STREPTOCOCCI
KLAENHAMMER, TR
论文数:
0
引用数:
0
h-index:
0
KLAENHAMMER, TR
[J].
ADVANCES IN APPLIED MICROBIOLOGY,
1984,
30
: 1
-
29
[8]
ISOLATION AND EXAMINATION OF TRANSDUCING BACTERIOPHAGE PARTICLES FROM STREPTOCOCCUS-LACTIS C2
KLAENHAMMER, TR
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA, DEPT FOOD SCI & NUTR, ST PAUL, MN 55108 USA
UNIV MINNESOTA, DEPT FOOD SCI & NUTR, ST PAUL, MN 55108 USA
KLAENHAMMER, TR
MCKAY, LL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA, DEPT FOOD SCI & NUTR, ST PAUL, MN 55108 USA
UNIV MINNESOTA, DEPT FOOD SCI & NUTR, ST PAUL, MN 55108 USA
MCKAY, LL
[J].
JOURNAL OF DAIRY SCIENCE,
1976,
59
(03)
: 396
-
404
[9]
LYSOGENY IN LACTIC STREPTOCOCCI PRODUCING AND NOT PRODUCING NISIN
KOZAK, W
论文数:
0
引用数:
0
h-index:
0
机构:
MED ACAD WARSAW, INST BIOSTRUCT, DEPT MOLEC GENE, WARSAW 02004, POLAND
MED ACAD WARSAW, INST BIOSTRUCT, DEPT MOLEC GENE, WARSAW 02004, POLAND
KOZAK, W
RAJCHERT.M
论文数:
0
引用数:
0
h-index:
0
机构:
MED ACAD WARSAW, INST BIOSTRUCT, DEPT MOLEC GENE, WARSAW 02004, POLAND
MED ACAD WARSAW, INST BIOSTRUCT, DEPT MOLEC GENE, WARSAW 02004, POLAND
RAJCHERT.M
ZAJDEL, J
论文数:
0
引用数:
0
h-index:
0
机构:
MED ACAD WARSAW, INST BIOSTRUCT, DEPT MOLEC GENE, WARSAW 02004, POLAND
MED ACAD WARSAW, INST BIOSTRUCT, DEPT MOLEC GENE, WARSAW 02004, POLAND
ZAJDEL, J
DOBRZANSKI, WT
论文数:
0
引用数:
0
h-index:
0
机构:
MED ACAD WARSAW, INST BIOSTRUCT, DEPT MOLEC GENE, WARSAW 02004, POLAND
MED ACAD WARSAW, INST BIOSTRUCT, DEPT MOLEC GENE, WARSAW 02004, POLAND
DOBRZANSKI, WT
[J].
APPLIED MICROBIOLOGY,
1973,
25
(02)
: 305
-
308
[10]
CONTRIBUTION OF STARTER STREPTOCOCCI TO FLAVOR DEVELOPMENT IN CHEDDAR CHEESE
LAW, BA
论文数:
0
引用数:
0
h-index:
0
机构:
NATL INST RES DAIRYING,READING RG2 9AT,ENGLAND
NATL INST RES DAIRYING,READING RG2 9AT,ENGLAND
LAW, BA
CASTANON, MJ
论文数:
0
引用数:
0
h-index:
0
机构:
NATL INST RES DAIRYING,READING RG2 9AT,ENGLAND
NATL INST RES DAIRYING,READING RG2 9AT,ENGLAND
CASTANON, MJ
SHARPE, ME
论文数:
0
引用数:
0
h-index:
0
机构:
NATL INST RES DAIRYING,READING RG2 9AT,ENGLAND
NATL INST RES DAIRYING,READING RG2 9AT,ENGLAND
SHARPE, ME
[J].
JOURNAL OF DAIRY RESEARCH,
1976,
43
(02)
: 301
-
301
←
1
2
3
→