Catalysis and assistance of protein folding

被引：21

作者：

Schmid, Franz X. ^{[1
]}

机构：

[1] Univ Bayreuth, Biochem Lab, D-8580 Bayreuth, Germany

来源：

CURRENT OPINION IN STRUCTURAL BIOLOGY | 1991年 / 1卷 / 01期

关键词：

D O I：

10.1016/0959-440X(91)90008-H

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Evidence is rapidly accumulating that, in addition to enzymes that catalyze slow steps in protein folding, molecular 'chaperones' bind rapidly to newly formed polypeptide chains. This interaction ensures correct folding and prevents side reactions, such as aggregation.

引用

页码：36 / 41

页数：6

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