COMPLEX-FORMATION BETWEEN SOLANACEOUS STEROIDAL GLYCOALKALOIDS AND FREE STEROLS INVITRO

被引:66
作者
RODDICK, JG
机构
[1] Department of Biological Sciences, University of Exeter, Exeter
关键词
campesterol; cholesterol; complex formation; ergosterol; Lycopersicon sp; sitosterol; Solanaceae; Solanum tuberosum; steroidal glycoalkaloids; sterols; stigmasterol; α-chaconine; α-solanine; α-tomatine;
D O I
10.1016/S0031-9422(00)98476-0
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Both the steroidal glycoalkaloid mixture from potato (α-solanine and α-chaconine) and pure α-tomatine are able to complex with the sterols cholesterol, sitosterol, stigmasterol, campesterol and ergosterol in vitro. The sterol-complexing ability of tomatine was greater than that of the potato alkaloids and more akin to that of the steroidal saponin, digitonin. With all three compounds, cholesterol was the least-readily bound sterol while binding to other sterols was of a similar order. Complex formation with tomatine was not markedly influenced by temperature, and with the aglycone tomatidine did not appear to occur at all. © 1979.
引用
收藏
页码:1467 / 1470
页数:4
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