ENHANCED BACTERIOLYTIC ACTIVITY OF HEN EGG-WHITE LYSOZYME DUE TO CONVERSION OF TRP62 TO OTHER AROMATIC AMINO-ACID RESIDUES

被引：51

作者：

KUMAGAI, I

MIURA, K

机构：

来源：

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a122784

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：946 / 948

页数：3

共 14 条

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