DIETARY FIBER AND BREAST-CANCER

被引：87

作者：

ROSE, DP

机构：

[1] Division of Nutrition and Endocrinology, American Health Foundation, Valhalla

来源：

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL | 1990年 / 13卷 / 1-2期

关键词：

D O I：

10.1080/01635589009514040

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

Evidence from epidemiological studies suggests that dietary fiber, as well as fat, has the potential for affecting breast cancer risk. Fiber may have a protective role because of its influence on estrogen metabolism and excretion or because of the endocrine effects of the lignans, a family of compounds formed in the intestine from fiber-associated precursors. Future research should include additional mechanistic studies and dietary intervention trials in groups of women that have a high risk of breast cancer. © 1990, Taylor & Francis Group, LLC. All rights reserved.

引用

页码：1 / 8

页数：8

共 32 条

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