DEVELOPMENT OF A BIOASSAY TO TEST THE EFFECT OF PHOSPHORUS-ACID ON BLACK POD OF COCOA

被引：7

作者：

ANDERSON, RD ^{[1
]}

MIDDLETON, RM ^{[1
]}

GUEST, DI ^{[1
]}

机构：

[1] UNIV MELBOURNE,SCH SURG,PARKVILLE,VIC 3052,AUSTRALIA

来源：

MYCOLOGICAL RESEARCH | 1989年 / 93卷

关键词：

D O I：

10.1016/S0953-7562(89)80146-7

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：110 / 112

页数：3

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