STUDIES OF THE ENERGY REQUIREMENTS OF CHICKENS .4. EVIDENCE FOR A LINEAR RELATIONSHIP BETWEEN DIETARY PRODUCTIVE ENERGY LEVEL AND THE EFFICIENCY OF EGG PRODUCTION

被引：20

作者：

HILL, FW

机构：

来源：

POULTRY SCIENCE | 1956年 / 35卷 / 01期

关键词：

D O I：

10.3382/ps.0350059

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：59 / 63

页数：5

相关论文

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[4] STUDIES OF THE ENERGY REQUIREMENTS OF CHICKENS .3. THE EFFECT OF DIETARY ENERGY LEVEL ON THE RATE AND GROSS EFFICIENCY OF EGG PRODUCTION
HILL, FW
ANDERSON, DL
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[J]. POULTRY SCIENCE, 1956, 35 (01) : 54 - 59
[5] THYROPROTEIN AND FAT IN LAYING DIETS
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