DETERMINATION OF THE GEOGRAPHICAL ORIGINS OF FROZEN CONCENTRATED ORANGE JUICE VIA PATTERN-RECOGNITION

被引：28

作者：

BAYER, S ^{[1
]}

MCHARD, JA ^{[1
]}

WINEFORDNER, JD ^{[1
]}

机构：

[1] UNIV FLORIDA,DEPT CHEM,GAINESVILLE,FL 32611

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 06期

关键词：

D O I：

10.1021/jf60232a064

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：1306 / 1307

页数：2

相关论文

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[3] COMPARISON OF TRACE-ELEMENT CONTENTS OF FLORIDA AND BRAZIL ORANGE JUICE
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[4] NEW HYDROLYSIS PROCEDURE FOR PREPARATION OF ORANGE JUICE FOR TRACE-ELEMENT ANALYSIS BY ATOMIC-ABSORPTION SPECTROMETRY
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[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (01) : 41 - 45
[5] ATOMIC-ABSORPTION SPECTROMETRIC DETERMINATION OF 8 TRACE-METALS IN ORANGE JUICE FOLLOWING HYDROLYTIC PREPARATION
MCHARD, JA
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TING, SV
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