THE INFLUENCE OF BORON ON STARCH PHOSPHORYLASE AND ITS SIGNIFICANCE IN TRANSLOCATION OF SUGARS IN PLANTS

被引：34

作者：

DUGGER, WM

HUMPHREYS, TE

CALHOUN, B

机构：

来源：

PLANT PHYSIOLOGY | 1957年 / 32卷 / 04期

关键词：

D O I：

10.1104/pp.32.4.364

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：364 / 370

页数：7

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