THE EFFECT OF TEMPERATURE ON THE GROWTH OF NONPROTEOLYTIC TYPE-B CLOSTRIDIUM-BOTULINUM

被引：15

作者：

GRAHAM, A

LUND, BM

机构：

[1] AFRC Institute of Food Research, Norwich Laboratory, Norwich, NR4 7UA, Norwich Research Park, Colney Lane

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1993年 / 16卷 / 03期

关键词：

D O I：

10.1111/j.1472-765X.1993.tb01383.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The effect of temperature between 4 and 35-degrees-C on the growth rate of a non-proteolytic type B strain of Clostridium botulinum was examined. Growth was in culture media at pH 6.7 and was measured by viable counts using the Most Probable Number (MPN) method. Doubling times were derived from the curve fitting model of Baranyi et al. (1992) and ranged from 42.3 h at 3.9-degrees-C to 22 min at 35-degrees-C.

引用

页码：158 / 160

页数：3

共 11 条

[1]

BARANYI J, 1992, IN PRESS FOOD MICROB

[2] OUTGROWTH AND TOXIN PRODUCTION OF NONPROTEOLYTIC TYPE B CLOSTRIDIUM BOTULINUM AT 3.3 TO 5.6 C [J].