VOLATILE CONSTITUENTS OF LEAF, STEM AND ROOT OILS OF CINNAMON (CINNAMOMUM-ZEYLANICUM)

被引：39

作者：

WIJESEKERA, RO ^{[1
]}

JAYEWARDENE, AL ^{[1
]}

RAJAPAKSE, LS ^{[1
]}

机构：

[1] CEYLON INST SCI & IND RES, NAT PRODUCTS SECT, POB 787, COLOMBO 7, SRI LANKA, SRI LANKA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1974年 / 25卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740251004

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1211 / 1220

页数：10

共 19 条

[1] STUDIES ON CINNAMOMUM-ZEYLANICUM .1. ESSENTIAL OIL COMPONENTS OF C ZEYLANICUM NEES GROWN IN GHANA [J].

ANGMOR, JE ;

SANTRA, DK ;

EVANS, WC ;

DICKS, DM .

PLANTA MEDICA, 1972, 21 (04) :416-&

[2] TERPENOIDS OF CARDAMOM OIL AND THEIR COMPARATIVE DISTRIBUTION AMONG VARIETIES [J].

BERNHARD, RA ;

WIJESEKERA, RO ;

CHICHESTER, CO .

PHYTOCHEMISTRY, 1971, 10 (01) :177-+

[3]

BHRAMARAMBA A., 1963, Perfumery and Essential Oil Record, V54, P732

[4]

BROWN SA, 1959, CAN J BIOCHEM PHYS, V37, P25

[5]

CHINNARASA EM, 1950, THESIS U LOND

[6]

COORAY N, 1971, CEYLON SPICES INT SP

[7]

ETTRE LS, 1967, PRACTICE GAS CHROMAT, P390

[8]

GUENTHER E, 1950, ESSENTIAL OILS, V4, P223

[9]

LAURENTIUS SF, 1972, Patent No. 6924

[10]

LEE TD, PRIVATE COMMUNICATIO

← 1 2 →