EFFECTS OF PARTICLE-SIZE AND BREADMAKING ON PHYSIOLOGICAL-RESPONSES OF MEAL-FED RATS TO AACC WHEAT BRAN

被引：13

作者：

CADDEN, AM

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1986.tb10867.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：188 / 192

页数：5

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