DETERMINATION OF TOCOPHEROLS AND TOCOTRIENOLS IN VEGETABLE-OILS AND FATS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY - RESULTS OF A COLLABORATIVE STUDY AND THE STANDARDIZED METHOD

被引：88

作者：

POCKLINGTON, WD ^{[1
]}

DIEFFENBACHER, A ^{[1
]}

机构：

[1] NESTEC SA,QUAL ASSURANCE LAB,CH-1800 VEVEY,SWITZERLAND

来源：

关键词：

D O I：

10.1351/pac198860060877

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：877 / 892

页数：16

共 5 条

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ARENS, M
KROLL, S
MULLERMULOT, W
[J]. FETTE SEIFEN ANSTRICHMITTEL, 1984, 86 (04): : 148 - 151
[2] HORWITZ W, 1982, ANAL CHEM, V54, pA67, DOI 10.1021/ac00238a002
[3] RAMNELL CG, 1985, J LIQUID CHROMATOGRA, V8, P707
[4] SCHUDEL P, 1972, VITAMINS, V5, P1658
[5] DETERMINATION OF TOCOPHEROLS AND TOCOTRIENOLS IN FOODS AND TISSUES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
THOMPSON, JN
HATINA, G
[J]. JOURNAL OF LIQUID CHROMATOGRAPHY, 1979, 2 (03): : 327 - 344