BINDING OF COPPER(II) AND OTHER METAL-IONS BY LYSINOALANINE AND RELATED-COMPOUNDS AND ITS SIGNIFICANCE FOR FOOD SAFETY

被引：24

作者：

PEARCE, KN ^{[1
]}

FRIEDMAN, M ^{[1
]}

机构：

[1] USDA ARS, WESTERN REG RES CTR, 800 BUCHANAN ST, BERKELEY, CA 94710 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 04期

关键词：

D O I：

10.1021/jf00082a010

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：707 / 717

页数：11

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