THE ESTIMATION OF THREONINE AND SERINE IN PROTEINS

[1] Critique of the Foreman method for the estimation of the dicarboxylic acids in protein hydrolysates [J]. BIOCHEMICAL JOURNAL, 1943, 37 : 360 - 372

[2] BAILEY K, 1944, ADV PROTEIN CHEM, V1

[3] Borchers R, 1942, J BIOL CHEM, V142, P697

[4] Boyd MJ, 1942, J BIOL CHEM, V146, P0279

[5] Brand E, 1942, J BIOL CHEM, V145, P365

[6] CHIBNALL A. C., 1946, Journal of the International Society of Leather Trades Chemists, V30, P1

[7] Chibnall AC, 1942, PROC R SOC SER B-BIO, V131, P136, DOI 10.1038/150127a0

[8] The total nitrogen content of egg albumin and other proteins [J]. BIOCHEMICAL JOURNAL, 1943, 37 : 354 - 359

[9] Clausen SW, 1922, J BIOL CHEM, V52, P263

[10] CRAMER E, 1865, J PRAKT CHEM, V96, P76

[1] Critique of the Foreman method for the estimation of the dicarboxylic acids in protein hydrolysates [J]. BIOCHEMICAL JOURNAL, 1943, 37 : 360 - 372

[2] BAILEY K, 1944, ADV PROTEIN CHEM, V1

[3] Borchers R, 1942, J BIOL CHEM, V142, P697

[4] Boyd MJ, 1942, J BIOL CHEM, V146, P0279

[5] Brand E, 1942, J BIOL CHEM, V145, P365

[6] CHIBNALL A. C., 1946, Journal of the International Society of Leather Trades Chemists, V30, P1

[7] Chibnall AC, 1942, PROC R SOC SER B-BIO, V131, P136, DOI 10.1038/150127a0

[8] The total nitrogen content of egg albumin and other proteins [J]. BIOCHEMICAL JOURNAL, 1943, 37 : 354 - 359

[9] Clausen SW, 1922, J BIOL CHEM, V52, P263

[10] CRAMER E, 1865, J PRAKT CHEM, V96, P76