共 22 条
- [1] [Anonymous], 1982, SAS USERS GUIDE
- [3] BIRD RP, 1984, METHOD ENZYMOL, V105, P299
- [4] DAWSON LE, 1983, FOOD TECHNOL-CHICAGO, V37, P112
- [6] Froning G. W., 1981, Advances in Food Research, V27, P109, DOI 10.1016/S0065-2628(08)60298-0
- [9] LOVE JD, 1983, FOOD TECHNOL-CHICAGO, V37, P117