INFRARED ABSORPTION OF BRANCHED-CHAIN FATTY ACIDS AND DERIVATIVES IN THE CARBON-HYDROGEN STRETCHING REGION

被引：5

作者：

GUERTIN, DL

WIBERLEY, SE

BAUER, WH

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1956年 / 33卷 / 04期

关键词：

D O I：

10.1007/BF02638207

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：172 / 174

页数：3

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