The adsorption of paraffin-chain salts to proteins. part i. some factors influencing the formation and separation of complexes between gelatin and dodecyl sodium sulphate.

被引：49

作者：

Pankrurst, KGA

Smith, RCM

机构：

来源：

TRANSACTIONS OF THE FARADAY SOCIETY | 1944年 / 40卷

关键词：

D O I：

10.1039/tf9444000565

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：0565 / 0570

页数：6

共 13 条

[1] [Anonymous], 1938, COMMUNICATION
[2] ANSON, 1939, J GEN PHYSL, V23, P239
[3] The "salting out" of non-electrolytes from aqueous solutions
Gross, PM
[J]. CHEMICAL REVIEWS, 1933, 13 (01) : 91 - 101
[4] HARTLEY, 1938, P ROY SOC LONDON A, V168, P424
[5] HEIDELBERGER, 1943, J MOUNT SINAI HOSP, V9, P895
[6] JARISCH, 1922, PFLUGERS ARCH, V194, P337
[7] LAWRENCE, 1935, T FARAD SOC, V31, P189
[8] LUNDGREN, 1941, J AM CHEM SOC, V63, P2854
[9] MATSUMURA, 1923, KOOLOID Z, V32, P173
[10] The salting-out effect.
Morrison, TJ
[J]. TRANSACTIONS OF THE FARADAY SOCIETY, 1944, 40 : 0043 - 0047