CHEMICAL-COMPOSITION, NUTRITIVE-VALUE, AND TOXICOLOGICAL EVALUATION OF 2 SPECIES OF SWEET LUPINE (LUPINUS-ALBUS AND LUPINUS-LUTEUS)

被引：67

作者：

BALLESTER, D

YANEZ, E

GARCIA, R

ERAZO, S

LOPEZ, F

HAARDT, E

CORNEJO, S

LOPEZ, A

POKNIAK, J

CHICHESTER, CO

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 02期

关键词：

D O I：

10.1021/jf60228a056

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：402 / 405

页数：4

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