DECAY OF MUSKMELONS STORED IN CONTROLLED ATMOSPHERES

被引：4

作者：

STEWART, JK

机构：

[1] Market Quality and Transportation Research Laboratory, Science and Education Administration, U.S. Department of Agriculture, Fresno, CA 93727

来源：

SCIENTIA HORTICULTURAE | 1979年 / 11卷 / 01期

关键词：

D O I：

10.1016/0304-4238(79)90056-6

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

Musk melons, Cucumis melo L. var. reticulatus Naud., (commonly referred to as cantaloupes) stored for 14 days in 20% CO2 21% O2 at 5°C plus 3 days in air at 20°C, had less stem scar mold, surface mold, and flesh decay than those held in air or in 5 or 10% CO2 21% O2. Forty percent CO2 21% O2 appeared to injure the melons and cause off-odors and off-flavors. Storage in 1, 2, 4 or 8% O2 for 14 days did not reduce mold growth, as compared with air storage. © 1979.

引用

页码：69 / 74

页数：6