THE RATE OF HYDRATION OF METHYLENECYCLOBUTANE AND THE EFFECT OF STRUCTURE ON THERMODYNAMIC PROPERTIES FOR THE HYDRATION OF SMALL RING OLEFINS

被引：46

作者：

RIESZ, P

TAFT, RW

BOYD, RH

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1957年 / 79卷 / 14期

关键词：

D O I：

10.1021/ja01571a032

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：3724 / 3729

页数：6

共 25 条

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