EFFECT OF MOLECULAR-STRUCTURE ON POLYETHYLENE MELT RHEOLOGY .3. EFFECTS OF LONG-CHAIN BRANCHING AND OF TEMPERATURE ON MELT ELASTICITY IN SHEAR

被引：30

作者：

MENDELSON, RA

FINGER, FL

机构：

[1] MONSANTO CO, TEXAS CITY, TX 77590 USA

[2] MONSANTO CO, INDIAN ORCHARD, MA 01051 USA

来源：

JOURNAL OF APPLIED POLYMER SCIENCE | 1973年 / 17卷 / 03期

关键词：

D O I：

10.1002/app.1973.070170312

中图分类号：

O63 [高分子化学（高聚物）];

学科分类号：

070305 ; 080501 ; 081704 ;

摘要：

引用

页码：797 / 808

页数：12

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Bagley EB., 1970, J RHEOL, V14, P545, DOI [10.1122/1.549178, DOI 10.1122/1.549178]

[4]

BAGLEY EB, 1969, RHEOLOGY THEORY APPL, V5, P93

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MENDELSO.RA .

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[7]

Graessley W.W., 1970, T SOC RHEOL, V14, P519, DOI [10.1122/1.549177, DOI 10.1122/1.549177]

[8] EFFECT OF TEMPERATURE ON ELASTIC PROPERTIES OF POLYMER MELTS [J].

HAN, CD .

POLYMER ENGINEERING AND SCIENCE, 1971, 11 (03) :205-&

[9] RHEOLOGICAL PROPERTIES OF MOLTEN POLYMERS .1. HOMOPOLYMER SYSTEMS [J].

HAN, CD ;

YU, TC ;

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[10] THE EFFECT OF TEMPERATURE ON THE DENSITY OF POLYTHENE [J].

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