SELECTION FOR FOOD CONVERSION IN BROILERS - PREDICTED RESPONSES TO SELECTION FOR ECONOMIC-EFFICIENCY

被引：12

作者：

PYM, RAE

JAMES, JW

机构：

[1] POULTRY RES STN, SEVEN HILL 2147, NEW S WALES, AUSTRALIA

[2] UNIV NEW S WALES, SCH WOOL & PASTORAL SCI, KENSINGTON 2033, NEW S WALES, AUSTRALIA

来源：

BRITISH POULTRY SCIENCE | 1979年 / 20卷 / 01期

关键词：

D O I：

10.1080/00071667908416553

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

收藏

页码：99 / 107

页数：9

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[9] SELECTION FOR FOOD CONVERSION IN BROILERS - DIRECT AND CORRELATED RESPONSES TO SELECTION FOR BODY-WEIGHT GAIN, FOOD-CONSUMPTION AND FOOD CONVERSION RATIO
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