CONCENTRATIONS OF TRACE-METALS IN VARIOUS TISSUES OF THE SQUID LOLIGO-OPALESCENS AND THEIR REDISTRIBUTION AFTER CANNING

被引：14

作者：

FALANDYSZ, J

机构：

[1] Veterinary Hygiene Research Station, Gdańsk, PL 80-125

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1991年 / 54卷 / 01期

关键词：

SQUID; LOLIGO-OPALESCENS; MANGANESE; COPPER; ZINC; IRON; CADMIUM; LEAD; SILVER; CANNING;

D O I：

10.1002/jsfa.2740540110

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The trace metals (Mn, Cu, Zn, Fe, Cd, Pb and Ag) have been determined in various tissues of raw and canned Loligo opalescens squid. As a consequence of processing whole squid, highly elevated levels of cadmium, and to a lesser extent of the other trace metals investigated, were found in the edible parts of canned whole squid.

引用

页码：79 / 87

页数：9

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