EFFECTS OF TEMPERATURE ON ACCUMULATION OF STARCH OR LIPID IN CHLOROPLASTS OF GRAPEVINE

被引：20

作者：

BUTTROSE, MS

HALE, CR

机构：

来源：

PLANTA | 1971年 / 101卷 / 02期

关键词：

D O I：

10.1007/BF00387627

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

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页码：166 / +

页数：1

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