VARIATION IN GLUTENIN PROTEIN SUBUNITS OF WHEAT

[1] BIETZ JA, 1972, CEREAL CHEM, V49, P416

[2] BIETZ JA, 1975, CEREAL CHEM, V52, P513

[3] INFLUENCE OF SINGLE AMINO-ACID SUBSTITUTIONS ON ELECTROPHORETIC MOBILITY OF SODIUM DODECYL SULFATE PROTEIN COMPLEXES [J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1978, 82 (02) : 532 - 539

[4] DUNKER AK, 1969, J BIOL CHEM, V244, P5074

[5] WHY GENES IN PIECES [J]. NATURE, 1978, 271 (5645) : 501 - 501

[6] HOLME J, 1959, CEREAL CHEM, V36, P321

[7] Kasarda D. D., 1971, Wheat, chemistry and technology., P227

[8] Kasarda D. D., 1976, Advances in Cereal Science and Technology, V1, P158

[9] Kihara H, 1944, AGR HORTIC, V19, P889

[10] KRULL L H, 1969, Baker's Digest, V43, P30

[1] BIETZ JA, 1972, CEREAL CHEM, V49, P416

[2] BIETZ JA, 1975, CEREAL CHEM, V52, P513

[3] INFLUENCE OF SINGLE AMINO-ACID SUBSTITUTIONS ON ELECTROPHORETIC MOBILITY OF SODIUM DODECYL SULFATE PROTEIN COMPLEXES [J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1978, 82 (02) : 532 - 539

[4] DUNKER AK, 1969, J BIOL CHEM, V244, P5074

[5] WHY GENES IN PIECES [J]. NATURE, 1978, 271 (5645) : 501 - 501

[6] HOLME J, 1959, CEREAL CHEM, V36, P321

[7] Kasarda D. D., 1971, Wheat, chemistry and technology., P227

[8] Kasarda D. D., 1976, Advances in Cereal Science and Technology, V1, P158

[9] Kihara H, 1944, AGR HORTIC, V19, P889

[10] KRULL L H, 1969, Baker's Digest, V43, P30