POSTHARVEST INSECTICIDE RESIDUES - STABILITY OF MALATHION RESIDUES IN FOOD PROCESSING + STORAGE

被引:13
作者
KOIVISTOINEN, P
KONONEN, M
KARINPAA, A
ROINE, P
机构
关键词
D O I
10.1021/jf60136a021
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:557 / +
页数:1
相关论文
共 7 条
[1]  
GUNTHER FA, 1955, ANALYSIS INSECTICIDE, P143
[2]   POSTHARVEST INSECTICIDE RESIDUES - MALATHION RESIDUES ON FRUIT TREATED BY DIPPING [J].
KOIVISTOINEN, P ;
KONONEN, M ;
ROINE, P ;
KARINPAA, A .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1964, 12 (06) :551-+
[3]   INSECTICIDE RESIDUES - DISAPPEARANCE RATES OF MALATHION RESIDUES AS AFFECTED BY PREVIOUS TREATMENTS WITH PARAOXON PARATHION + MALATHION [J].
KOIVISTOINEN, P ;
KONONEN, M ;
KARINPAA, A .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1964, 12 (06) :555-+
[4]  
KOIVISTOINEN P, 1961, ANN ACAD SCI FENNI A, V51, P35
[5]  
KOIVISTOINEN P, 1959, J SCI AGR SOC FINLAN, V31, P294
[6]   REDUCTION OF MALATHION RESIDUES ON VEGETABLES BY WASHING [J].
SMITH, FF ;
GIANG, P ;
TAYLOR, EA .
JOURNAL OF ECONOMIC ENTOMOLOGY, 1955, 48 (02) :209-210
[7]  
1957, MALATHION MANUAL MAN, P26