UNDERNUTRITION AND SURGERY IN REGIONAL ILEITIS

[1] DIGESTION AND ABSORPTION AFTER MASSIVE RESECTION OF THE SMALL INTESTINE .1. UTILIZATION OF FOOD FROM A NATURAL VERSUS A SYNTHETIC DIET AND A COMPARISON OF INTESTINAL ABSORPTION TESTS WITH NUTRITIONAL BALANCE STUDIES IN A PATIENT WITH ONLY 45 CM OF SMALL INTESTINE [J]. GASTROENTEROLOGY, 1949, 12 (05) : 795 - 807

[2] COOKE W T, 1955, Ann R Coll Surg Engl, V17, P137

[3] CROHN BB, 1958, REGIONAL ILEITIS

[4] MCCANCE RA, 1960, MRC297 SPEC REP SER

[5] VANDEKAMER JH, 1949, J BIOL CHEM, V177, P347

[6] VARLEY H, 1962, PRACTICAL CLINICAL C

[1] DIGESTION AND ABSORPTION AFTER MASSIVE RESECTION OF THE SMALL INTESTINE .1. UTILIZATION OF FOOD FROM A NATURAL VERSUS A SYNTHETIC DIET AND A COMPARISON OF INTESTINAL ABSORPTION TESTS WITH NUTRITIONAL BALANCE STUDIES IN A PATIENT WITH ONLY 45 CM OF SMALL INTESTINE [J]. GASTROENTEROLOGY, 1949, 12 (05) : 795 - 807

[2] COOKE W T, 1955, Ann R Coll Surg Engl, V17, P137

[3] CROHN BB, 1958, REGIONAL ILEITIS

[4] MCCANCE RA, 1960, MRC297 SPEC REP SER

[5] VANDEKAMER JH, 1949, J BIOL CHEM, V177, P347

[6] VARLEY H, 1962, PRACTICAL CLINICAL C