NATURE OF FREEZING DAMAGE ON LIPOPOLYSACCHARIDE MOLECULE OF ESCHERICHIA-COLI-B

被引：17

作者：

KEMPLER, G

RAY, B

机构：

来源：

CRYOBIOLOGY | 1978年 / 15卷 / 05期

关键词：

D O I：

10.1016/0011-2240(78)90081-0

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：578 / 584

页数：7

共 31 条

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