SPECTROSCOPIC INVESTIGATION OF THE EQUILIBRIA OF THE IONIC FORMS OF SINAPIC ACID

被引:42
作者
SMYK, B
DRABENT, R
机构
关键词
D O I
10.1039/an9891400723
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:723 / 726
页数:4
相关论文
共 23 条
[1]  
AUSTIN FL, 1968, J AGR FOOD CHEM, V16, P12
[2]  
DABROWSKI KJ, 1984, J AGR FOOD CHEM, V32, P123, DOI 10.1021/jf00121a031
[3]   COMPOSITION OF FREE AND HYDROLYZABLE PHENOLIC-ACIDS IN DEFATTED FLOURS OF 10 OILSEEDS [J].
DABROWSKI, KJ ;
SOSULSKI, FW .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1984, 32 (01) :128-130
[4]   BOUND PHENOLIC ACIDS IN BRASSICA AND SINAPIS OILSEEDS [J].
DURKEE, AB ;
THIVIERGE, PA .
JOURNAL OF FOOD SCIENCE, 1975, 40 (04) :820-822
[5]   PHENOLIC COMPONENTS OF RAPESEED MEAL [J].
FENTON, TW ;
LEUNG, J ;
CLANDININ, DR .
JOURNAL OF FOOD SCIENCE, 1980, 45 (06) :1702-1705
[6]  
KOZLOWSKA H, 1983, NAHRUNG, V27, P449, DOI 10.1002/food.19830270517
[7]   PHENOLIC CONSTITUENTS IN RAPESEED FLOUR [J].
KOZLOWSKA, H ;
SABIR, MA ;
SOSULSKI, FW .
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1975, 8 (03) :160-163
[8]   PHENOLIC-ACIDS IN RAPESEED AND MUSTARD [J].
KOZLOWSKA, H ;
ROTKIEWICZ, DA ;
ZADERNOWSKI, R .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1983, 60 (06) :1119-1123
[9]   FREE, ESTERIFIED, AND INSOLUBLE-BOUND PHENOLIC-ACIDS .2. COMPOSITION OF PHENOLIC-ACIDS IN RAPESEED FLOUR AND HULLS [J].
KRYGIER, K ;
SOSULSKI, F ;
HOGGE, L .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (02) :334-336
[10]   FREE, ESTERIFIED, AND INSOLUBLE-BOUND PHENOLIC-ACIDS .1. EXTRACTION AND PURIFICATION PROCEDURE [J].
KRYGIER, K ;
SOSULSKI, F ;
HOGGE, L .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (02) :330-334