THE EFFECTS OF ELEVATED TEMPERATURES ON YEAST .1. NUTRIENT REQUIREMENTS FOR GROWTH AT ELEVATED TEMPERATURES

被引：35

作者：

SHERMAN, F

机构：

来源：

JOURNAL OF CELLULAR AND COMPARATIVE PHYSIOLOGY | 1959年 / 54卷 / 01期

关键词：

D O I：

10.1002/jcp.1030540105

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：29 / 35

页数：7

共 23 条

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STIER, TJB
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