COMPARISON OF AN IMPROVED ROSE BENGAL CHLORTETRACYCLINE AGAR WITH OTHER MEDIA FOR SELECTIVE ISOLATION AND ENUMERATION OF MOLDS AND YEASTS IN FOODS

被引：96

作者：

JARVIS, B ^{[1
]}

机构：

[1] BRITISH FOOD MFG IND RES ASSOC, RANDALLS RD, LEATHERHEAD, SURREY, ENGLAND

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1973年 / 36卷 / 04期

关键词：

D O I：

10.1111/j.1365-2672.1973.tb04157.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：723 / 727

页数：5

共 6 条

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[2] KOBURGER JA, 1968, BACT P, V13, pA73
[3] USE OF ACID, ROSE BENGAL, AND STREPTOMYCIN IN THE PLATE METHOD FOR ESTIMATING SOIL FUNGI
MARTIN, JP
[J]. SOIL SCIENCE, 1950, 69 (03) : 215 - 232
[4] MOSSEL D. A. A., 1962, Laboratory Practice, V2, P109
[5] MOSSEL DAA, 1973, R4109 MIN FOR AFF HA
[6] AN AUREOMYCIN-ROSE BENGAL AGAR FOR ENUMERATION OF YEAST AND MOLD IN COTTAGE CHEESE
OVERCAST, WW
WEAKLEY, DJ
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1969, 32 (11): : 442 - +