QUALITY OF POTATOES IN RELATION TO SOIL AND SEASON .3. TIME OF LIFTING AND THE COLOUR OF THE COOKED POTATO

被引：3

作者：

WAGER, HG

机构：

来源：

关键词：

D O I：

10.1017/S0021859600008078

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：270 / 274

页数：5

共 8 条

Manley, Gordon .

[2]

NASH L. B., 1941, AMER POTATO JOUR, V18, P91, DOI 10.1007/BF02885759

[3]

POLLARD A., 1944, Annual Report Long Ashton Agricultural Horticultural Research Station, P184

[4]

Rieman GH, 1944, J AGRIC RES, V69, P0021

[5]

Smith Ora, 1944, PROC AMER SOC HORT SCI, V44, P384

[6]

Smith Ora, 1942, AMER POTATO JOUR, V19, P229, DOI 10.1007/BF02851009

WAGER, HG .

[8]

1944, 1943 MONTHL WEATH RE