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CHARACTERISTICS OF FATTY ACID COMPOSITION AND BIOCHEMISTRY OF SOME FRESH-WATER FISH OILS AND LIPIDS IN COMPARISON WITH MARINE OILS AND LIPIDS
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EXAMINATION OF ISOPRENOID FATTY ACIDS AS DISTINGUISHING CHARACTERISTICS OF SPECIFIC MARINE OILS WITH PARTICULAR REFERENCE TO WHALE OILS
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LIPIDS OF FIN WHALE (BALAENOPTERA PHYSALUS) FROM NORTH ATLANTIC WATERS .1. FATTY ACID COMPOSITION OF WHOLE BLUBBER AND BLUBBER SECTIONS
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CALDWELL MC, 1966, 3 P ANN C BIOL SON D, P178