NAGELI AMYLODEXTRIN AND ITS RELATIONSHIP TO STARCH GRANULE STRUCTURE .1. PREPARATION AND PROPERTIES OF AMYLODEXTRINS FROM VARIOUS STARCH TYPES

被引：156

作者：

KAINUMA, K

FRENCH, D

机构：

来源：

关键词：

D O I：

10.1002/bip.360100920

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1673 / &

共 20 条

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