STUDIES IN DUCK NUTRITION .4. BOWED LEGS IN DUCKS CAUSED BY NIACIN DEFICIENCY

[1] FRITZ JAMES C, 1941, POULTRY SCI, V20, P151, DOI 10.3382/ps.0200151

[2] STUDIES IN DUCK NUTRITION .3. THE FEEDING OF POTATOES TO DUCKS [J]. POULTRY SCIENCE, 1951, 30 (05) : 672 - 678

[3] THE VITAMIN-D REQUIREMENTS OF GROWING DUCKS [J]. POULTRY SCIENCE, 1948, 27 (04) : 482 - 485

[4] STUDIES ON THE ENLARGED HOCK DISORDER IN TURKEYS .3. EVIDENCE OF THE DETRIMENTAL EFFECT OF FISH LIVER OIL AND THE BENEFICIAL EFFECT OF DRIED BREWERS YEAST AND OTHER MATERIALS [J]. POULTRY SCIENCE, 1951, 30 (06) : 846 - 855

[1] FRITZ JAMES C, 1941, POULTRY SCI, V20, P151, DOI 10.3382/ps.0200151

[2] STUDIES IN DUCK NUTRITION .3. THE FEEDING OF POTATOES TO DUCKS [J]. POULTRY SCIENCE, 1951, 30 (05) : 672 - 678

[3] THE VITAMIN-D REQUIREMENTS OF GROWING DUCKS [J]. POULTRY SCIENCE, 1948, 27 (04) : 482 - 485

[4] STUDIES ON THE ENLARGED HOCK DISORDER IN TURKEYS .3. EVIDENCE OF THE DETRIMENTAL EFFECT OF FISH LIVER OIL AND THE BENEFICIAL EFFECT OF DRIED BREWERS YEAST AND OTHER MATERIALS [J]. POULTRY SCIENCE, 1951, 30 (06) : 846 - 855