TANNIN CONTENT OF COWPEAS, CHICKPEAS, PIGEON PEAS, AND MUNG BEANS

被引：136

作者：

PRICE, ML ^{[1
]}

HAGERMAN, AE ^{[1
]}

BUTLER, LG ^{[1
]}

机构：

[1] PURDUE UNIV,DEPT BIOCHEM,W LAFAYETTE,IN 47907

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 02期

关键词：

D O I：

10.1021/jf60228a047

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：459 / 461

页数：3

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