RESTAURANT-ASSOCIATED TYPE-A BOTULISM - TRANSMISSION BY POTATO SALAD

被引：44

作者：

SEALS, JE

SNYDER, JD

EDELL, TA

HATHEWAY, CL

JOHNSON, CJ

SWANSON, RC

HUGHES, JM

机构：

[1] CTR DIS CONTROL,BUR EPIDEMIOL,DIV BACTERIAL DIS,ENTERIC DIS BRANCH,ATLANTA,GA 30333

[2] PROVIDENT HOSP,DEPT MED,BALTIMORE,MD

[3] DENVER CLIN,DENVER,CO

[4] CTR DIS CONTROL,BUR LABS,DIV BACTERIOL,ENTEROBACTERIOL BRANCH,ANAEROBE SECT,ATLANTA,GA 30333

[5] JEFFERSON CTY HLTH DEPT,LAKEWOOD,CO

[6] UNIV COLORADO,SCH MED,DENVER,CO 80202

[7] US FDA,EMERGENCY & EPIDEMIOL OPERAT BRANCH,ROCKVILLE,MD 20857

来源：

AMERICAN JOURNAL OF EPIDEMIOLOGY | 1981年 / 113卷 / 04期

关键词：

D O I：

10.1093/oxfordjournals.aje.a113111

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：436 / 444

页数：9

共 13 条

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CHERINGTON, M .

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[2] CULTURAL AND PHYSIOLOGICAL-CHARACTERISTICS AND ANTI-MICROBIAL SUSCEPTIBILITY OF CLOSTRIDIUM-BOTULINUM ISOLATES FROM FOODBORNE AND INFANT BOTULISM CASES [J].

DEZFULIAN, M ;

DOWELL, VR .

JOURNAL OF CLINICAL MICROBIOLOGY, 1980, 11 (06) :604-609

[3]

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[4]

DOWELL VR, 1970, DIAGNOSTIC PROCEDURE

[5]

RIEMANN H, 1969, FOODBORNE INFECTIONS

[6] HUMAN TYPE-A BOTULISM [J].

RYAN, DW ;

CHERINGTON, M .

JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1971, 216 (03) :513-+

[7]

SCHMIDT CF, 1964, BOTULISM, P69

[8]

SMITH LDS, 1977, BOTULISM ORGANISM IT, P177

[9] SUSCEPTIBILITY OF CLOSTRIDIUM-BOTULINUM TO 13 ANTI-MICROBIAL AGENTS [J].

SWENSON, JM ;

THORNSBERRY, C ;

MCCROSKEY, LM ;

HATHEWAY, CL ;

DOWELL, VR .

ANTIMICROBIAL AGENTS AND CHEMOTHERAPY, 1980, 18 (01) :13-19

[10]

Wilson GS, 1964, TOPLEY WILSONS PRINC, VII

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