OUTER-MEMBRANE DAMAGE IN SUBLETHALLY HEATED ESCHERICHIA-COLI-K-12

被引：35

作者：

HITCHENER, BJ ^{[1
]}

EGAN, AF ^{[1
]}

机构：

[1] CSIRO, DIV FOOD RES, MEAT RES LAB, CANNON HILL 4170, Qld, AUSTRALIA

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1977年 / 23卷 / 03期

关键词：

D O I：

10.1139/m77-046

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：311 / 318

页数：8

共 24 条

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[9] PHYSIOLOGICAL STUDIES ON RECOVERY OF SALT TOLERANCE BY STAPHYLOCOCCUS-AUREUS AFTER SUBLETHAL HEATING [J].

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[10] RELATIONSHIP BETWEEN LOSS OF MAGNESIUM AND LOSS OF SALT TOLERANCE AFTER SUBLETHAL HEATING OF STAPHYLOCOCCUS-AUREUS [J].

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