INFLUENCE OF SOIL OXYGEN AND SOIL WATER ON ACCUMULATION OF NUTRIENTS IN AVOCADO SEEDLINGS (PERSEA AMERICANA MILL)

This experiment was conducted in a greenhouse to study the influence of 2 soil-oxygen levels and 4 irrigation levels on the plant response, root decay, concentrations of 12 nutrients, as well as on total amounts of nutrients per avocado seedling (Persea americana Mill.). Reduced soil-oxygen supply to the roots significantly reduced the amount of dry weight per seedling, increased percentage of root decay, and reduced the concentrations of N, P, K, Ca, Mg, and B in the tops, while Na and Fe were increased. Concentrations of K, Mg, Na, and Cl in the roots were decreased, while N and Ca were increased with decreased soil oxygen supply to the roots. Total amounts of N, P, Ca, Mg, Na, and Cl per seedling were decreased with the low soil-oxygen supply to the roots. Only slight differences in dry weight of the tops of seedlings were found. The highest degree of root decay was caused by the irrigation treatment where a water table was present. In the tops, concentrations of N, P, K, Mg, Na, Zn, Cu, Mn, B, and Fe were significantly influenced by differential irrigation treatments; in the roots, concentrations of P, K, Ca, Mg, Na, and Cl were also significantly influenced; and total amounts of N, P, Mg, and Cl the whole seedling were likewise significantly influenced. Significant interactions were noted between the soil-oxygen and irrigation treatments on the dry weight of tops, roots, and total amounts of dry weight produced per seedling. The lowest amount of dry weight of roots and the highest degree of root decay were found in the avocado seedlings grown under low soil-oxygen supply and the irrigation treatment where a water table was present. Several significant interactions between soil oxygen and irrigation on the concentrations of N, P, K, Ca, Zn, and Mn are discussed. © 1968 Martinus Nijhoff.