FACTORS AFFECTING SURVIVAL OF SALMONELLA IN CHEDDAR AND COLBY CHEESE

被引：48

作者：

HARGROVE, RE

MCDONOUGH, FE

MATTINGLY, WA

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1969年 / 32卷 / 12期

关键词：

D O I：

10.4315/0022-2747-32.12.480

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：480 / +

页数：1

共 10 条

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[3]

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[4]

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[6] FATE OF SALMONELLAE IN MANUFACTURE OF COTTAGE CHEESE [J].

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JOURNAL OF MILK AND FOOD TECHNOLOGY, 1967, 30 (11) :354-+

[7]

PRICE J, 1967, PUBLIC HEALTH REP, V82, P551, DOI 10.2307/4593068

[8] SALMONELLA TYPHIMURIUM FOOD INFECTION FROM COLBY CHEESE [J].

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BEYER, MR .

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[9]

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[10]

1966, 49 SALM SURV REP

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