FACTORS AFFECTING AMINE PRODUCTION BY A SELECTED STRAIN OF LACTOBACILLUS-BULGARICUS

[1] ALISON RB, 1982, J FOOD SCI, V47, P1311

[2] BABU S, 1986, Food Microbiology (London), V3, P359, DOI 10.1016/0740-0020(86)90021-3

[3] DE MAN J. C., 1960, JOUR APPL BACT, V23, P130, DOI 10.1111/j.1365-2672.1960.tb00188.x

[4] GALE EF, 1946, ADV ENZYMOL REL S BI, V6, P1

[5] GALE EF, 1940, BIOCHEM J, V34, P592

[6] HARAKOVA Z, 1971, EUR J PHARMACOL, V16, P67

[7] LAMBKE A, 1978, MILCHWISSENSCHAFT, V33, P614

[8] LOVENBURG W, 1971, METHODS BIOCH ANAL

[9] BIOLOGICALLY-ACTIVE AMINES IN FOOD - REVIEW [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (05): : 353 - 358

[10] RICHARD JB, 1951, J DAIRY SCI, V34, P1

[1] ALISON RB, 1982, J FOOD SCI, V47, P1311

[2] BABU S, 1986, Food Microbiology (London), V3, P359, DOI 10.1016/0740-0020(86)90021-3

[3] DE MAN J. C., 1960, JOUR APPL BACT, V23, P130, DOI 10.1111/j.1365-2672.1960.tb00188.x

[4] GALE EF, 1946, ADV ENZYMOL REL S BI, V6, P1

[5] GALE EF, 1940, BIOCHEM J, V34, P592

[6] HARAKOVA Z, 1971, EUR J PHARMACOL, V16, P67

[7] LAMBKE A, 1978, MILCHWISSENSCHAFT, V33, P614

[8] LOVENBURG W, 1971, METHODS BIOCH ANAL

[9] BIOLOGICALLY-ACTIVE AMINES IN FOOD - REVIEW [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (05): : 353 - 358

[10] RICHARD JB, 1951, J DAIRY SCI, V34, P1