CHEMICAL COMPOSITION OF POTATO PEEL SUBERIN

被引：21

作者：

BRIESKORN, CH ^{[1
]}

BINNEMANN, PH ^{[1
]}

机构：

[1] UNIV WURZBURG, INST PHARM & LEBENSMITTEL CHEM, D-8700 WURZBURG, WEST GERMANY

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1974年 / 154卷 / 04期

关键词：

D O I：

10.1007/BF01154874

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：213 / 222

页数：10

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