CHANGES OF POLYURONIDES IN KIWIFRUIT DURING RIPENING

被引：4

作者：

SODA, I ^{[1
]}

HASEGAWA, T ^{[1
]}

SUZUKI, T ^{[1
]}

OGURA, N ^{[1
]}

机构：

[1] CHIBA UNIV,FAC HORT,DEPT AGR CHEM,CHIBA 271,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1987年 / 51卷 / 02期

关键词：

D O I：

10.1080/00021369.1987.10868059

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：581 / 582

页数：2

共 13 条

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[10] POST-HARVEST VARIATION IN CELL WALL-DEGRADING ENZYMES OF PAPAYA (CARICA-PAPAYA L) DURING FRUIT RIPENING [J].

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