Determination of iodine in drinking water, urine, and substances containing only about 1000 times as much organic matter as iodine

被引：6

作者：

Bratton, AC ^{[1
]}

McClendon, JF ^{[1
]}

机构：

[1] Univ Minnesota, Med Sch, Minneapolis, MN USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION | 1938年 / 10卷

关键词：

D O I：

10.1021/ac50126a010

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：0600 / 0605

页数：6

共 10 条

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[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1933, 5 : 335 - 335
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[J]. SCIENCE, 1922, 56 : 269 - 270
[7] McClendon JF, 1924, J BIOL CHEM, V60, P289
[8] The determination of traces of iodine II Iodine in vegetables
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[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1929, 51 (1-4) : 394 - 399
[9] MCCLENDON JF, 1923, J BIOL CHEM, V55, pR16
[10] McClendon JL, 1938, J BIOL CHEM, V123, P699