AMINO ACID FORMATION FROM C-14-LABELLED GLUCOSE IN CULTURES OF FIBROBLASTS FROM EMBRYONIC CHICKEN HEART TISSUE

被引：7

作者：

FISCHER, A

FISCHER, G

LANDSCHUTZ, C

EHRENSVARD, G

RAFELSON, M

STJERNHOLM, R

机构：

来源：

ACTA PHYSIOLOGICA SCANDINAVICA | 1953年 / 27卷 / 2-3期

关键词：

D O I：

10.1111/j.1748-1716.1953.tb00940.x

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：247 / 254

页数：8

共 9 条

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[4] CAMERON AT, 1942, TXB BIOCH, P225
[5] CONSDEN R, 1944, BIOCH J, V38, P227
[6] Meier R, 1931, BIOCHEM Z, V231, P253
[7] The amino acid content of eggs and chicks: Relation to diet and to incidence of chondrodystrophy
Patton, AR
Palmer, LS
[J]. JOURNAL OF NUTRITION, 1936, 11 (02) : 129 - 134
[8] RAFELSON ME, 1951, J BIOL CHEM, V193, P205
[9] RAFELSON ME, 1951, THESIS U S CALIFORNI