THE YEAST FAMILY LIPOMYCETACEAE NOVAK ET ZSOLT EMEND - VANDERWALT ET-AL AND THE GENUS MYXOZYMA VANDERWALT ET-AL - A HISTORICAL ACCOUNT OF ITS DELIMITATION AND - THE TAXONOMIC RELEVANCE OF CELLULAR LONG-CHAIN FATTY-ACID COMPOSITION AND OTHER PHENOTYPIC CHARACTERS

被引：12

作者：

COTTRELL, M ^{[1
]}

KOCK, JLF ^{[1
]}

机构：

[1] UNIV ORANGE FREE STATE,DEPT MICROBIOL,POB 339,BLOEMFONTEIN 9300,SOUTH AFRICA

来源：

SYSTEMATIC AND APPLIED MICROBIOLOGY | 1989年 / 12卷 / 03期

关键词：

D O I：

10.1016/S0723-2020(89)80077-3

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：291 / 305

页数：15

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